A cream liqueur cocktail on the fruity side. "The Elephant in the Rum" has tropical heart, and it's made with Amarula and golden rum.
The Elephant in the Rum – Cocktail Recipe
Cherry Pálinka Whiskey Sour – Cocktail Recipe
I'm a big fan of the Whiskey Sour, and the addition of cherry pálinka surely packed a flavour explossion and a boozy punch.
Skip the green food dye this St. Patrick’s Day – Try an Old Fashioned cocktail instead
With Irish whiskey having such a boom in recent years, this might be the perfect occasion to prepare a whiskey-based cocktail. And which whiskey-cocktail is more popular and timeless than the Old Fashioned?
Bartender? Your twist on the Margarita can take you to Mexico. Not bartender? Here’s a fool-proof recipe to mix at home
While not all of us can be the authors of the best Margarita in the country, we all can mix a classic one at home. Below, an easy, no-fancy-bar-equipement-needed recipe that's just perfect for entertaining at home.
The Perfect Storm – Sailing into the Kraken’s eerie pop-up experience
Held on the 13th of February at J.T. Pim's, the Kraken Black Hearts night gathered lovers... lovers of rum that is.
Can’t be bothered to make an Espresso Martini? Have a Frozen Irish Coffee
I have mixed feelings about Espresso Martini. They're over-hyped, laborious and so many times excesively sweet. But I'm not gonna lie to you or to myself... when they're well made, these insta-friendly coupes of boozy caffeine do exactly what they were created to do. In case you're wondering what was their purpose, the drink's inventor,... Continue Reading →
Malibu is one of those ingredients that every one knows but no one pays much attention to. The sweet coconut flavoured rum-based drink is been around since the early eighties and it's not particularly trendy.
Bitter Orange Fizz – A spritzer with a twist
A spritzer that combines a bitter touch with the lovely aroma of oranges, ideal for when you want something that's not too heavy and not too sweet.
